Other than a food cart, this is the cheapest way to get into the food industry. If you're just starting out, this is the way to do it. Profits are highly dependent upon the locations you park your truck / trailer / or cart. Also, it depends on if you pursue multiple locations, and fairgrounds. You need to get the applications and pay the entrance fees to put your Truck / Trailer / Cart into a Fairground, and from what I've heard it's very much worth the effort.

Hi I live in LA and I was thinking in investing in a mobile Kitchen, if anyone has experience working in this type of environment how much profits can it bring a day? what are the monthly expenses to keep the business running?